When it’s cold outside, there is nothing better than a bowl of warm and hearty soup (at least for me). This vegetarian lentil soup is packed with seasonal winter vegetables and ticks all the boxes: it’s healthy, tasty, cheap and easy to make. I like this lentil soup so much, I make it at least once every week. This is not a strict recipe where you need to have all the ingredients. Think of it more like a framework where you can experiment with different vegetables, spices, and lentils. Get creative and make your own recipe!
Chana masala is a vegetarian Indian dish made with chickpeas cooked in tomato onion gravy. This recipe is easy to make, it’s healthy and delicious. After my mother-in-law taught me how to make chana masala, it became one of my favorite weeknight meals.
In this video, I’m sharing 3 quick and easy Indian recipes with paneer. All these recipes take less than 20 minutes to cook, so they are perfect for a busy night dinner or a quick lunch.
I love eating eggs for breakfast and experiment sometimes by adding different ingredients to my omelettes. In this post, I share 3 quick and easy Indian omelette recipes inspired by my recent trip to India.
When it comes to traditional German food, most people immediately think about sausages, potatoes, and sauerkraut. There is some truth to this. German national cuisine includes lots of meat and potato dishes that reflect its rural origins. Traditional German food is very filling and hearty, and also diverse with many variations across the regions.
Here is a list of 21 traditional foods to eat in Germany.