When it’s cold outside, there is nothing better than a bowl of warm and hearty soup (at least for me). This vegetarian lentil soup is packed with seasonal winter vegetables and ticks all the boxes: it’s healthy, tasty, cheap and easy to make. I like this lentil soup so much, I make it at least once every week. This is not a strict recipe where you need to have all the ingredients. Think of it more like a framework where you can experiment with different vegetables, spices, and lentils. Get creative and make your own recipe!
If you are a vegetarian traveling to Poland, you will quickly notice that most traditional dishes rely heavily on pork and sausages. And although I’m not a vegetarian myself, the amount of meat in Polish food was too much for me too. I do enjoy a good meat, but don’t feel like eating it every day is essential. Even if it is possible to make some traditional Polish dishes like bigos or golabki vegetarian, they kinda lose some authenticity without meat. This is why I prefer to stick to the dishes that are traditionally vegetarian. For all the veggie foodies out there, here is the list of the best Polish dishes to try on your trip to Poland.
In the country famous for its Wurst (sausages), how does one survive as a vegetarian? It might come as a surprise to many, but finding vegetarian food in Germany is easier than you think. Even though meat is still a big part of traditional German cuisine, vegetarianism and veganism are on the rise in Germany. You won’t have problems finding vegetarian food in stores and when eating out. There are lots of ethnic restaurants offering vegetarian food in Germany. But if you want to try traditional German food, you also don’t have miss out as a vegetarian. There are enough traditional vegetarian German dishes for you to try. Here is the list of the most delicious vegetarian food in Germany: